East Coast Road Trip: French Bakeries, American History. Part I: Introduction
Jan. 2010 – One reason that a road trip in Europe is such a wondrous experience is that over relatively short distances one encounter different regions, cultures, histories, accents/languages, and cuisines. Over equal distances, those differences are naturally less remarkable in the U.S. due to a briefer, more uniform history, a common language, and the ease with which citizens move and immigrants arrive. Furthermore, we tend to approach American regions from the air rather than from… Read more
